Cuban coffee shop opening set for West Asheville with late-night hours (2024)

ASHEVILLE - Night owls have a new place to flock in West Asheville.

On Aug. 1, Haywood Famous, a Cuban coffee shop, is opening at 508 Haywood Road with exclusively afternoon and evening operational hours.

Owner/barista Eva Rodriguez-Cué, a first-generation Cuban American who grew up in Eastern North Carolina, said her family inspired the concept.

Cuban coffee shop opening set for West Asheville with late-night hours (1)

She said she’s dreamed of opening a café since she was 15. She envisioned a safe, social place that fosters a community where she could put her natural hospitality talents and love for Cuban coffee to work.

“I wanted to see a change in the way we gather, especially at night,” Rodriguez-Cué said. “I wanted to see a place that is accepting, and you can come in the way you are.”

Rodriguez-Cué has worked as a barista gaining knowledge, skills, experience and business operations insight from local coffee shops including Flora, Bridge & Tunnel Coffee Co. and Grind.

“I kept ending up in these places once I decided to follow the path of starting this shop in Asheville,” she said. “Everything started following into place.”

Rodriguez-Cué said Asheville coffee professionals and the community have greatly contributed supplies and equipment and assisted with the revamp and opening of Haywood Famous.

Local tattoo artist Ash Grey offered to paint the mural on the back wall of the café, which illustrates a woman with a cup of coffee in the style of vintage Cuban advertisem*nts.

Rodriguez-Cué led the renovations of the former clothing boutique, including installing counters, a food display case, a vintage-style pink refrigerator and furniture.

“People want to see this happen,” she said. “It’s for the people ― for the community.”

Open late

Haywood Famous’ name was inspired by an inside joke between Rodriguez-Cué and her friends who’d become known for hanging out and working in West Asheville making them “Haywood famous.”

Rodriguez-Cué said her connection to the neighborhood took root when visiting a family member before she became a resident five years ago.

Haywood Famous's tagline promotes “Cuban coffee. Sober nightlife.”

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During the soft opening in August, Haywood Famous will be open from 5-10:30 p.m. on select days.

The regular hours will be 3:30-10:30 p.m. Monday and Tuesday and from 5 p.m. to Midnight Thursday-Sunday beginning in September.

The unconventional afternoon and late-night service were determined in consideration of teenagers and college students looking for a place to do homework and hang out after school. She said there’s a growing demand for social spots not centered around alcohol for the sober community and others who choose not to imbibe.

“So many people are like, ‘Dude, why do we have to go to the bar and order the two mocktails on the bottom of the menu? What if we had a place that didn’t have any alcohol ever and was open at night?’” she said.

Although the café will offer Wi-Fi and serve as a workplace for some, she said guests are encouraged to disconnect and converse.

Organized social events will be announced, like live music and workshops where attendees can learn basic life skills like sewing, carpentry and mechanics.

Cuban coffee and more

Featured dark roast Cuban coffee drink styles include Cubano, cortadito, con de leche and colada ― a sharable coffee drink with about four espresso shots.

The Cubano is made with a double shot of espresso with brown sugar ― or customers may add salt, which she said is popular with residents living in Cuba’s mountain regions.

Cuban coffee shop opening set for West Asheville with late-night hours (3)

Cortadito, or cortado, is made with steamed milk, a double espresso shot and brown sugar.

Cuban coffee beans are sourced and supplied by the local roastery, Coffee Library.

Other coffee roasts and various drink styles are on the menu, including a drip coffee using beans from the local Cooperative Coffee roastery. Decaf coffee is from Deep Time, a local roastery that employs people impacted by incarceration.

The café will feature traditional Cuban pastries and bread with cakes by local bakery caterer, Brown Sugar Boulangerie.

Haywood Famous

Where: 508 Haywood Road, Asheville.

Opening: Aug. 1.

Soft opening hours: 5-10:30 p.m. on select days in August.

Regular hours: 3:30-10:30 p.m. Monday and Tuesday.

5 p.m. to Midnight Thursday-Sunday.

Info: Free customer parking is available directly behind the café, accessible by the driveway between Haywood Famous’s door and the neighboring mechanic shop. For more, visit haywoodfamous.com and follow on Facebook and @haywoodfamous on Instagram.

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Tiana Kennell is the food and dining reporter for the Asheville Citizen Times, part of the USA Today Network. Email her at tkennell@citizentimes.com or follow her on Instagram @PrincessOfPage. Please support this type of journalism with asubscription to the Citizen Times.

Cuban coffee shop opening set for West Asheville with late-night hours (2024)

FAQs

Cuban coffee shop opening set for West Asheville with late-night hours? ›

Cuban coffee shop opening set for West Asheville with late-night hours. ASHEVILLE - Night owls have a new place to flock in West Asheville. On Aug. 1, Haywood Famous, a Cuban coffee shop, is opening at 508 Haywood Road with exclusively afternoon and evening operational hours.

What is the deal with Cuban coffee? ›

The Café Cubano is strong and especially sweet. Dark, Italian-style roasts are brewed via stovetop on a Moka pot using popular brands such as Pilon, Bustelo, and La Llave. The addition of demerara or any other sugar at the start of the brewing process is a key to making a Café Cubano.

How do you ask for Cuban coffee? ›

Be polite, smile and say "Hola un cafecito por favor" which means, "Hi, a Cafecito Please, Thank you." Cafecito is the Cuban version of an espresso but do not ask for an espresso. A Cafecito is a single serving of Cuban coffee, which is hot, sweet and very strong and covered with espumita.

In which American state is the Cuban coffee the most popular? ›

The History of Cuban Coffee

The island produces both Arabica and Robusta beans. While Cuba's coffee production and exportation may not be what it once was, the cultural heritage of Cuban coffee lives on in Florida cities like Miami, Tampa and Key West.

How long has Cuban coffee been around? ›

The coffee plant was introduced into Cuba in 1748, but coffee farming did not develop into a proper industry until the 1790s, when the island received an influx of French citizens fleeing the Haitian Revolution.

Is Cuban coffee stronger than regular coffee? ›

Cuban coffee is about twice as strong as regular American coffee. When properly prepared, it comes out as a thick, unabashedly strong, slightly syrupy brew with a captivating aroma. This richness mainly comes from a unique blend of Robusta and Arabica beans and a special roasting formula.

What brand of coffee do Cubans drink? ›

Traditional Cuban-style coffee is made using the darker roasts, typically either Italian or Spanish roasts, with the brands Café Bustelo, Café La Llave and Café Pilón being popular. It can be made using an electric espresso machine, but is commonly made with a moka pot.

What is a cup of Cuban coffee called? ›

Cuban coffee is sweet, rich, and absolutely delicious. Traditionally, this strong drink—also called a cafecito or café Cubano—is served after dinner, and there's no need for dessert. But you can really drink it any time of day, with or without food.

What do you eat with Cuban coffee? ›

Foods That Pair Perfectly With Cuban Coffee
  • GUAVA PASTRIES. As much as we love sitting back and relaxing with a warm cup of Cuban coffee in hand and a guava pastry in the other, this has a deeper meaning. ...
  • CUBAN SANDWICH. ...
  • EMPANADAS. ...
  • HAM CROQUETTES.

What do they put in Cuban coffee? ›

Brewing Café Cubano is simple but requires some skill to get it just right. A double shot of espresso is pulled through finely ground coffee beans, and the resulting liquid is mixed with sugar that has been placed in the small mug.

What is the number one coffee in the US? ›

Starbucks has established itself as the number one coffee brand in the US, known for its premium quality and innovative marketing strategies that have set it apart from the competition.

Is Café Bustelo Cuban or Puerto Rican? ›

Born in Spain, and consumed by wanderlust, Gregorio Bustelo spent time in many Latin American cities throughout his life, including Havana, Cuba. He ultimately settled in East Harlem, New York, alongside a diverse mix of many other Hispanic immigrants.

What is a Cuban coffee maker called? ›

Typically it is made using a Moka pot (also known as a stovetop espresso maker). Following the traditional Cuban cafecito recipe, the first frothy bit of coffee that bubbles up from the moka pot is vigorously mixed with sugar.

Does Cuban coffee go bad? ›

Does Coffee Expire? Similar to some other food items like chocolate and spices, coffee does not have an expiration date in the traditional sense. This is because coffee beans, when stored properly, do not spoil or become harmful to consume. However, coffee can go stale over time, which can affect its flavor and aroma.

Why do Cubans like coffee so much? ›

The Cuban coffee culture is unlike anywhere else in the world. Rather than a simple pick-me-up, the beverage is commonly seen as a way to bring people together, to gossip with neighbours over, or to sip whilst catching up with friends and family.

Is it legal to buy Cuban coffee in the US? ›

Products are chosen independently by our editors. Purchases made through our links may earn us a commission. A few months after Nestle announced that it would become the first major company to sell Cuban coffee in the U.S., it finally hit store shelves.

What makes Cuban coffee different? ›

Cuban coffee is renowned for its strong, sweet flavour and thicker texture in comparison to other types of coffee. Traditionally, it's made by combining sugar with the finely ground strong dark coffee before the brewing starts and it is served in the style of an espresso blend.

Why is Cuban coffee served in small cups? ›

Cuban coffee packs intense flavor into small servings

Then to smoothen the drinking experience, as well as add a tasty foamy element, the whipped sugar is dolloped on top. Such a small cup aids in drinking the boldly flavored beverage all in one go.

Does Cuban coffee have more caffeine? ›

Cuban coffee is generally high in caffeine, as it is made using a strong, dark-roasted espresso blend of coffee beans. The exact amount of caffeine in Cuban coffee can vary depending on the type of beans used, the roast level, and the brewing method.

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